Tartines Craquantes from Le Pain des Fleurs are a precious asset to a gluten-free diet, or for anyone wanting to limit their daily gluten intake.
Crispbreads from Le Pain des Fleurs
A range of gluten-free organic crispbreads made without eggs, fat, flavourings, dairy products or yeast. Fine and lightly toasted, they have an unrivalled crunchy texture.
Buckwheat: authentic buckwheat flavour, a source of fibre and iron (salt-free version also available).
Quinoa: rich in quinoa (40%), choice of semi-brown rice, a source of fibre and iron.
Sweet chestnut: rich in chestnuts, a full, soft, fruity chestnut flavour, no added sugar.
OriginThis range is designed, developed and produced in France.
Did you know? Le Pain des Fleurs is a member of AFDIAG (the French association for gluten intolerance). Le Pain des Fleurs crispbreads comply with the maximum permitted gluten content of 20 ppm (parts per million) in the end product. Raw materials and end products are regularly analysed to check for gluten.